Nougatines
Dear Aunt Daisy, On a recent morning I heard you ask for a recipe for nougatines. I know I had this recipe, and this morning I found it, so am enclosing it for you. To me it sounds good, although I may say I have never tried it, but will do so now. . I hope it is the one your listener wants: Four ounces butter, 1 teacup raw sugar, or brown, 1 breakfast cup flour, pinch salt, 1 teaspoon baking powder, a teacup walnuts, a teacup dates, 2 oz. dark chocolate, 1 egg, Cream butter and j. sugar, add egg and beat together. Sift flour, baking powder and salt. Add dates and walnuts to the butter mixture, then sift in flour and work all together. Press into an ungreased sponge sandwich tin. Take half a 4 oz, block of dark chocolate and with a knife chip off pieces to scatter over the top of the cake. Bake in moderate oven 350 degrees or regulo 4 for about 42 hour. Remove from oven ° when golden brown but appears to be still a little uncoeked. Allow to get cold in the tin; then cut into fingers. This is supposed to make 3 dozen nougatines. |
A.B.C.
Feilding. |
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19540723.2.65.2.1
Bibliographic details
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New Zealand Listener, Volume 31, Issue 783, 23 July 1954, Page 33
Word count
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205Nougatines New Zealand Listener, Volume 31, Issue 783, 23 July 1954, Page 33
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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