Aluminium Kettle Problem
Dear Aunt. Daisy, I heard a query on your session about an aluminium kettle turning ‘the water black. My English magazine gave me the answer last week. All aluminium stains at first, with water. The method with a new kettle is to boil up for two hours before using, or the metal produces a kind of colour or stain. After 2 hours’ boiling this disappears. A piece of apple, or rhubarb trimmings, boiled up, will remove stains from aluminium
saucepans.
"Doris,"
St.
Albans.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19540716.2.47.2.2
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New Zealand Listener, Volume 31, Issue 782, 16 July 1954, Page 23
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86Aluminium Kettle Problem New Zealand Listener, Volume 31, Issue 782, 16 July 1954, Page 23
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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