Good Fruit Salts
Dear Aunt Daisy, Several years ago, you gave a recipe over the air for fruit salts. All ingredients had to be sifted a number of times. ‘Could you publish that recipe in your page in The Listener, as I would like to make some up for the family. We liked it so much better than those on the market. "Mother," Bunnythorpe. Fruit Salts: Mix thoroughly '% Ib. each of cream of tartar, tartaric acid, bicarbonate of soda, icing sugar, Epsom salts, and 1 oz. magnesia. Cork securely, and keep in a dry place. It is a good idea when mixing, to put it through the flour-sifter 3 times.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19540709.2.47.3.4
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New Zealand Listener, Volume 31, Issue 781, 9 July 1954, Page 23
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110Good Fruit Salts New Zealand Listener, Volume 31, Issue 781, 9 July 1954, Page 23
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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