MARMALADE
Put 3 grapefruit in a saucepan with a quart of water. Leave to simmer until quite soft. Lift out the whole fruit and mash them with a potato masher. Return to pan. Add 3 Ib. sugar and a lemon cut in half. Boil till will set. Remove lemon before bottling.
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New Zealand Listener, Volume 31, Issue 781, 9 July 1954, Page 22
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51MARMALADE New Zealand Listener, Volume 31, Issue 781, 9 July 1954, Page 22
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