Preserving Beetroot
Dear Aunt Daisy, In reply to "M.M.," Auckland: Prepare beetroot as for table and pack in jars. Boil equal quantities of vinegar and water for 20 minutes and pour over beetroot. Before sealing the bottle, put a teaspoon of dry mustard in a square
of muslin and tie, and pop this on top of each bottle. This keeps the beetroot a good: colour, When using, leave mus- . tard-bag in jar until jar is finished.
Bathmates
Te Aroha.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19540611.2.66.2.1
Bibliographic details
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New Zealand Listener, Volume 30, Issue 777, 11 June 1954, Page 32
Word count
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79Preserving Beetroot New Zealand Listener, Volume 30, Issue 777, 11 June 1954, Page 32
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