ORANGE COCONUT CAKE
Four ounces flour, 4 oz. sugar, I teaspoon baking powder, grated tind of orange, 4 oz. butter, 2 eggs, 1 tablespoon orange juice, 2 tablespoons desiccated coconut. Cream butter and sugar, add beaten eggs, then dry ingredients as usual, Bake about 20 minutes (regulo 5 to 6 if gas; if electric 375 degrees, bottom medium, top low). A very light and soft cake. Ice with butter icing.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19540604.2.47
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New Zealand Listener, Volume 30, Issue 776, 4 June 1954, Page 22
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70ORANGE COCONUT CAKE New Zealand Listener, Volume 30, Issue 776, 4 June 1954, Page 22
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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