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So quicki 080E 8 eagy Sto "economicai{ ADJUSATER 3 ROLLOUT AND BAKE OT Try this recipe for PEACH ROLL 14 cups Ui Pateo; Ji 6 peaches; cup sugar, 1 tablespoon lemon juice I 1 Prepare Pateo mixture using just enough milk to make a stiff 4ATEO dough; Roll 3-inch thick and place peach slices on top: Sprinkle with PATCO sugar and lemon juice. Roll as for sponge roll; and place on a greased CAKE AND PASTRY MIX tray or dish seam side down: Brush with butter and bake at 40Odeg Enquiries regarding new and novel for 20-25 minutes. Serve with uses for Pateo are welcomed: Write lemon sauce or custard squce: Any SIMMS JONES LTD: P.o: BOX 273, fruit may be used. CHRISTCHURCH: OLL

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19540521.2.32.1

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 30, Issue 774, 21 May 1954, Page 15

Word count
Tapeke kupu
124

Page 15 Advertisement 1 New Zealand Listener, Volume 30, Issue 774, 21 May 1954, Page 15

Page 15 Advertisement 1 New Zealand Listener, Volume 30, Issue 774, 21 May 1954, Page 15

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