Lemonade
Dear Aunt Datsy, I read in a recent Listener where "Constant Reader," of Nelson, wanted a recipe for lemonade. She may like. this one: Put two sliced lemons, two pounds sugar and 2 oz. cream of tartar into an earthenware jar. Pour over them 2 gallons boiling water. Stir. Let it stand 24 hours, then strain, bottle and tie down corks. It will be ready in ten days or two weeks. Very. like bought. lemonade only a better flavour.
"Constant Reader,’
’ Egmont Village.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19540514.2.49.2.5
Bibliographic details
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New Zealand Listener, Volume 30, Issue 773, 14 May 1954, Page 23
Word count
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84Lemonade New Zealand Listener, Volume 30, Issue 773, 14 May 1954, Page 23
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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