Preserving Grapes
Dear Aunt Daisy, I heard you talking about preserving grapes, and would like to tell you how I do mine. Take all fruit off stalks and pack in clean jars. Stand jars in a warm oven and slowly increase heat until about. 350 degrees. Cook until they change colour, then remove from oven, and re-fill jars, making two full ones out of three (when they cook they sink
down). Have your syrup boiling and overflow jars and seal in the usual way. I have done, these several years and haven’t lost a bottle. I must not forget to tell you that I made apricot jam out of some I had preserved two years ago, and it is beautiful.
A.W.
S.
Te Kauwhata.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19540514.2.49.2.2
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New Zealand Listener, Volume 30, Issue 773, 14 May 1954, Page 22
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124Preserving Grapes New Zealand Listener, Volume 30, Issue 773, 14 May 1954, Page 22
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