Its The Knowledge Under The HAT THAT CouNTS The hat doesn't make a Chef. A Chef's reputation is built mainly on the natural flavours that he can coax out of food, And it is because LEA & PERRINS Sauce has the unique effect of enhancing the in- nermost subtleties of aroma and flavour that it is So popular with leading Chefs throughout the world: Put LEA & PERRINS 011 the Table for use with: FISH, STEAK, CHOPS. ROASTS and COLD COLLATIONS: Use LEA & PERRINS in the Kitchen for flavouring E1 SOUPS, STEWS HASHES , MEAT PErRIM PUDDINGS. PIES. GRAVIES, 0 SAVOURIES; etc: 4 Use sparingly-~it'$ highly concentrated LEA & PERRINS tbe original and genuine WORCESTERSHIRE SAUCE Distributed in NZ by 1: R BUTLAND (PTY.) LTD:. AUCKLAND Tasty; tangy eatill Relish your meals with mustard The flavour 4 The tastiness 4 Mustard gets more out of the meat, titillates your taste buds and aids digestion. Mustard is a must on your plate. Colmans M7.3H Mustard 6 SAuE SAJc
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19540423.2.50.1
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New Zealand Listener, Volume 30, Issue 770, 23 April 1954, Page 22
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163Page 22 Advertisement 1 New Zealand Listener, Volume 30, Issue 770, 23 April 1954, Page 22
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
Copyright in the Denis Glover serial Hot Water Sailor published in 1959 is owned by Pia Glover. The National Library has been granted permission to digitise this serial and make it available online as part of this digitised version of the Listener. You can search, browse, and print this serial for research and personal study only. Permission must be obtained from Pia Glover for any other use.
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