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Very Old Cake

Dear Aunt Daisy, Here is a hint I thought might be of | use to you. I had a large piece of my | wedding cake left, and through unsuitable storing, it was completely inedible. It tasted of new paint, leather, kerosene, etc.! Rather than waste it, I tried to put it to some use. I removed all the icing, | crumbled the cake in small pieces, added | essence of rum, brandy, vanilla (I sup-| pose the real thing would be hetter still), a teaspoon of baking powder and enough hot milk to make it a fairly soft | consistency; put it in a basin and) steamed for about 1 to 114% hours. Re- | sult: The best steamed pudding I ever | made, according to my husband and | family. The cake wes over four vears | old! "Maria of Queensberry." |

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19540415.2.74.2.3

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 30, Issue 769, 15 April 1954, Page 33

Word count
Tapeke kupu
137

Very Old Cake New Zealand Listener, Volume 30, Issue 769, 15 April 1954, Page 33

Very Old Cake New Zealand Listener, Volume 30, Issue 769, 15 April 1954, Page 33

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