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The Company Counts

"NO meal is complete without good | "company. When I was reading of | that last wonderful meal in Galsworthy’s Old English, I knew all along that what | was missing was the company; It was | much too good to eat alone. So let's | have company-knowledgable company, | so that our meal is well-chosen; stimulating company to make it something to | remember. The art of conversation is | best revealed over the table. And that means time. Time, however, is tied to_ service. How can conversation develop. when food is rushed along and as rapidly | withdrawn. We New Zealanders need no instruction really in the arts of leisure. Our 40-hour week is a standing proof of that. So let’s apply ourselves to the fine arts of eating and drinking, than which there is nothing more leisurely--except a Koala in a hurry.-J. D. McDonald in Table Talk, an NZBS series.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19540409.2.24

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 30, Issue 768, 9 April 1954, Page 11

Word count
Tapeke kupu
147

The Company Counts New Zealand Listener, Volume 30, Issue 768, 9 April 1954, Page 11

The Company Counts New Zealand Listener, Volume 30, Issue 768, 9 April 1954, Page 11

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