Makes good recipes better! ANCHOR MHUEAED Iooi Recipes FSKM ANCHOR S K | M M | L K P, 0 W y D E R Only moisture_and fats often in excess in our diet Fare removed to produce wholesome, economical Anchor Skim Milk Powder: And because it' $ a dry baking ingredient, added with the flour , You can add worthwhile measures t0 any recipe. Build health-bake better for your family with Anchor 'Skim' in all your recipes. SM 12/53 E80n aren yore &akine N:Z: Co-OPERATIVE DAIRY Co: LTD. HAMILTON and AUCKLAND MIK 14052
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19540326.2.28.1
Bibliographic details
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New Zealand Listener, Volume 30, Issue 766, 26 March 1954, Page 14
Word count
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90Page 14 Advertisement 1 New Zealand Listener, Volume 30, Issue 766, 26 March 1954, Page 14
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
Copyright in the Denis Glover serial Hot Water Sailor published in 1959 is owned by Pia Glover. The National Library has been granted permission to digitise this serial and make it available online as part of this digitised version of the Listener. You can search, browse, and print this serial for research and personal study only. Permission must be obtained from Pia Glover for any other use.