VITAMIN C Ribena Syrupus Ribis Nigri BPC: rapid and natural restorative in many cascs of fatigue for increasing resistance t0 Iocal infection and colds;for invalids, for children, for expectant and nursing mothers Widely used for the trealment of many 4ot dental conditions. (ractures and wounds; fevers and certain skin disorders: Hu Normal daily requirements of Vitamin C are provided by 0 Babies 8 0-1 ycar, 1-4 teaspoonsful Children 1-10 years: 2 tablespoonsful Adolescents and Adults 3 tablespoonsful Expectant and Nursing Mothers 5 tablespoonsful or as prescribed by your Doctor: Ribena contains not less than 20 mg: Ascorbic' Acid TTAMiN (Vitamin C) per fluid OZ. (S5 mg: per 100 gms ) Ribena atco Spfupve Rbr NIr BAC Ind Ratural ceeote (in festefative Jn mant Ribena makes a delicious health drink resistange e Iecal infection 4nd cfuldr an ler eabeclint ind nunint in hot or cold water, soda water, (dfer {ne cantal cendte {retmint many duereen or stirred briskly into cold milk: n Rounds, (avan and certin Ikin 4 Iw" requleneeet 6 Wn 9a cer Why Ribena is 4 perfect source of Vitamin C M. 0-| Jor. 04 {edteeenalul Chu Becn I-0 Ltar tebiesoeentfd 1 It has a high concentration of Vitamin C Dctnt;' Aro Adul [el 'AnD Nursing Hothlas 2 It can be digested and enjoyed even in 184 Pfrjctibed 5 Vour Docler. cases where little else can be tolerated. teten not cokd rarer, Fim Ledg atef= The Vitamin C in Ribena is as found cantcins not Iea (non Jong Ascerek " 0 fluid 6t ~100 0I (55 in nature ; its cffect is reinforced by other natural compounds: COHPANT: Likited; Ial coutoad, Gl oucistiashiae It has the delicious flavour of fresh blackcurrants-its chief ingredient: H W C A RTE R & C 0 M PAnY LIM ITED The Royal Forest Laboratories, Coleford, Gloucestershire , England. Distributed in New Zealand by J. R. Butland Pty) Lid , Queen Street; Auckland: J099i Wui ~ celea Molaen se ~ F hunt Moval 44eae
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New Zealand Listener, Volume 30, Issue 763, 5 March 1954, Page 21
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322Page 21 Advertisement 2 New Zealand Listener, Volume 30, Issue 763, 5 March 1954, Page 21
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