Cooking Silver Beet
Dear Aunt Daisy, I come from Suva and over there we used to use the freshly-grated coconut in our greens, but here I use the desiccated coconut, and I add fresh milk and find it quite good. For example, when I cook silver beet leaves I put about 2 tablespoons of desiccated coconut and about 6 or 8 tablespoons milk, and this makes quite a change from water. I use about 10 or 12 leaves (enough for 5 or 6 people). When cooked I chop the leaves and serve the liquid, too. I mention it as it may be a change you may like to try out should you like coconut. Good luck to the Daisy Chain.
Kathleen
| Mission Bay. ee
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19540226.2.47.2.3
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New Zealand Listener, Volume 30, Issue 762, 26 February 1954, Page 23
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124Cooking Silver Beet New Zealand Listener, Volume 30, Issue 762, 26 February 1954, Page 23
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