Irish Shortbread
Dear Aunt Daisy, I enclose a recipe for shortbread which was sent to me from a friend in Northern Ireland. It is a favourite with us,/ and I hope you will like it for your Daisy Chain. By the way, the recipe says margarine, but I use butter. It can
be doubled.
Trixie
' Island Bay. /
SHORTBREAD: Four ounces margarine or butter, 2 oz. sugar, 2 oz. semolina, 4 oz. flour. Cream butter and sugar, add semolina and flour; roll out, and bake in a low heat for about 20 minutes.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19540226.2.47.2.1
Bibliographic details
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New Zealand Listener, Volume 30, Issue 762, 26 February 1954, Page 23
Word count
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92Irish Shortbread New Zealand Listener, Volume 30, Issue 762, 26 February 1954, Page 23
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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