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ISSUED BY ThE NEW ZEALAND DEPT 0F HEALTH Ctean honds meam Idean fooal FOOD POISONING can cause unnecessary ~pain and sickness during the summer months. Much of it can be avoided by the application of simple rules of cleanliness in the handling and serving of food. IN THE HOME the housewife has a very special responsibility to see that food poisoning germs do not reach the family S food. "Trs #ousewife if you want to keep your family free from distressing and sometimes serious illness this summer, take note of these hints Always wash your hands before preparing and serving food. See that every member of the family washes the hands after using the toilet: Covet all sores or cuts on the hands with a clean dressing: Keep all food protected from flies and other yermin. Use pasteurised milk ; failing that use milk that has been brought tO the boil: The above formula for SAFE EATING is simple. All it requires is purposeful application. CLEAR kitchen practice and CLEAN food preparation deserve CLEAN hands at the table:

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19540226.2.4.1

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 30, Issue 762, 26 February 1954, Page 2

Word count
Tapeke kupu
177

Page 2 Advertisement 1 New Zealand Listener, Volume 30, Issue 762, 26 February 1954, Page 2

Page 2 Advertisement 1 New Zealand Listener, Volume 30, Issue 762, 26 February 1954, Page 2

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