PICKLED CAPERS
+~ (Or Nasturtium Seeds) 1. Spread the seeds in the sun for 2 or 3 days to dry. Put in jars, sprinkle with a little salt. Fill up jars with boiled, spicéd vinegar atid séal when cold. Leave 2 months béfore using. 2. Put green seeds in salt and water for 2 days, thet in cold fresh watet for one day. Pack into jars, cover with boiling vinegar seasoned with mace, peppércorns and sugar. Cork.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19540219.2.51
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New Zealand Listener, Volume 30, Issue 761, 19 February 1954, Page 22
Word count
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76PICKLED CAPERS New Zealand Listener, Volume 30, Issue 761, 19 February 1954, Page 22
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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