Glace Apricots
Dear Aunt Daisy, Could you give me a recipe for apricot jam using the glacé apricots? The method used for dried apricot is not a succéss with the glacé. Some say no sugar at all is necessary, but that doesn’t sound right to me; and then another grocer said, "Don’t put so much water in with the glacé apricots." At any rate, I just can’t get the exact quantities and would be grateful if you could help me.
6(
G
Fendalton.
I had not heard of anyone using glacé apricots for jam, but having asked the "Daisy Chain" over the air, this recipe was at once forthcoming: Two pounds glacé apficots, 2 pints water, soak all day. Add a small tin crushed pineapple and boil 10 minutes.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19540212.2.33.2.1
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New Zealand Listener, Volume 30, Issue 760, 12 February 1954, Page 16
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129Glace Apricots New Zealand Listener, Volume 30, Issue 760, 12 February 1954, Page 16
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