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Make this Cut out this Recipe for Delicions Half MAYONNAISE tin Highlander Sweetened Condensed Milk, pt. Salad Oil, Myennaisc | pt. Vinegar or Lemon Juice, 2 egg yolks, teaspoonful Salt, teaspoonfull Mustard; and a dash of Cayenne: Place ingredients in a bowl and beat weil until the mixture thickens. That' $ all. Saled meals in summertime are always And it can be stored in cooi in demand. But salads must have place for d very: long time. mayonnaise to ensure fullest flavour Economy Salad Dressing mayonnaise made in 4 minufe with AIGHLANDER SWEETENED Half tin Highlander Sweetened CONDENSED MILK: It's the Condensed Milk, teaspoonful Salt; pt Vinegar, teaspoon- Pure richness and freshness of ful Dry Mustard _ Mix as May- Highlander that makes all the onnaise Recipe. Chill before difference serving: HIGHLANDER Full tream Mitk CMAND| 3 MiLk Mirst QuaLty Rsoletey 0 2 42e1z A NNn

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
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Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19540122.2.32.1

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 30, Issue 757, 22 January 1954, Page 15

Word count
Tapeke kupu
143

Page 15 Advertisement 1 New Zealand Listener, Volume 30, Issue 757, 22 January 1954, Page 15

Page 15 Advertisement 1 New Zealand Listener, Volume 30, Issue 757, 22 January 1954, Page 15

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