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POT POURRI

PREAD out to dry very thoroughly in the sun, rose, pinks, wallflower, mignonette, and other sweet-scented flower petals. While drying sprinkle very lightly with a mixture of *%4 oz. borax to each 1/2 Ib. salt. When dry add up to twice as much dried lavender, a few bruised cloves, or ground cloves, % teaspoon mixed: spice, \y teaspoon cinnamon and a few drops attar of roses from chemist. Mix on newspaper and then fill into jars and cover.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19531204.2.49

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 29, Issue 751, 4 December 1953, Page 22

Word count
Tapeke kupu
79

POT POURRI New Zealand Listener, Volume 29, Issue 751, 4 December 1953, Page 22

POT POURRI New Zealand Listener, Volume 29, Issue 751, 4 December 1953, Page 22

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