Whenbeneribe ssaysrilk' Jue @nchoi Jkin" Using Anchor "Skim ~as a dry baking ingrcdient ~You can add more of milk' $ great mineral goodness to every baking recipe that includes milk and add moisture as desired. And in ali Your Cook Book recipes_a few spoonsful of Anchor "Skim added with the flour will greatly enrich Your baking preducts-make them look and taste better. From a 'good diet" point-of-view_Anchor Skim is by far the best part of milk ANCHOR SKIM MILK Powder aboon cnen youihe baking ANCHOR ANCHOR Skim MILK PIkELETS Kreh @d Mix wcli 2 Cups nour, 2 table spoons sugar, Pinch salt, heaped tablespoon Anchor Skim Milk Powder. Then add 2 eggs: Then whisk in (uP of warm water, dessertspoon butter (melted) and when ready for use whisk in teaspoon Bak- ing Soda and teaspoon cream of tartar: By mixing in soda and cream of tartar last gives the mixture a finer, lighter texture and makes it nore workable FAMOUS "ANCHOR" PRODUCT ! when applied t0 hot Plate. NZ Co-OPERATIVE DAIRY Co; LTD,, HAMILTON AND AUCKLAND PASS THE Gwbos SALT lodised 0f course; guards health, assists to Prevent and guard against goitre: Trade enquines As stichbury LIAITED 27 BLAIR ST, Wellingtom AKILETS Sconas
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19530918.2.27.1
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New Zealand Listener, Volume 29, Issue 740, 18 September 1953, Page 13
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201Page 13 Advertisement 1 New Zealand Listener, Volume 29, Issue 740, 18 September 1953, Page 13
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
Copyright in the Denis Glover serial Hot Water Sailor published in 1959 is owned by Pia Glover. The National Library has been granted permission to digitise this serial and make it available online as part of this digitised version of the Listener. You can search, browse, and print this serial for research and personal study only. Permission must be obtained from Pia Glover for any other use.
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