The Small Cake
Dear Aunt Daisy, In reference to G.K.’s, of Hastings, chocolate cake: I think her trouble is probably that her cake tins are not deep enough. A cake will only rise to the height of the tin in which it is cooked, usually, so, if G.K.’s sponge tins are the usual one-inch deep ones tell her to put a two-inch or two and a half inch band of greaseproof paper round the inside before putting her mixture in. My tins are two and a half inches deep and I find that a three-egg sponge will rise to the full height of them, although when I was using ordinary one-inch tins it only filled them. I hope this will help G.K. and thank her for giving her re-
cipé.
"Mrs.
F.
W.
Hamiilton.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19530911.2.45.2.2
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New Zealand Listener, Volume 29, Issue 739, 11 September 1953, Page 23
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134The Small Cake New Zealand Listener, Volume 29, Issue 739, 11 September 1953, Page 23
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