Article image
Article image
Article image
Article image

Hint for Marmalade Makers

Dear Aunt Daisy, A hint for marmalade makers: While my husband was in the Islands during the war, he was shown how to peel an orange in the correct, and, of course, the easiest way. You simply take a pointed knife and divide the skin into quarters, starting from the mark where the stem has been attached. Take care not to cut too deeply so as not to cut into the flesh of the orange. You will find the whole quarter-skin will peel off in one piece. When I make my marmalade I simply peel in this way, when the white pithy inner skin can be easily scraped off. The flesh is easily sliced, and the skins can be stacked "sacks on the mill style," and sliced beautifully thinly without any difficulty. "Listener," South Brighton.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19530904.2.49.2.3

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 29, Issue 738, 4 September 1953, Page 23

Word count
Tapeke kupu
139

Hint for Marmalade Makers New Zealand Listener, Volume 29, Issue 738, 4 September 1953, Page 23

Hint for Marmalade Makers New Zealand Listener, Volume 29, Issue 738, 4 September 1953, Page 23

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert