I asked the Daisy Chain for the recipe, and here it is, from "Another Link," Dunedin. One pound dried apricots, 2 lb. pumpkin cut’in small pieces, 4 Ib. sugar, 3 pints water. Wash apricots and soak them 24 hours in water. Cut up pumpkin and put over it 11% Ib. of the sugar, then leave it overnight. Next day, put apricots and the water in which they were soaking into jam pan, add pumpkin and remaining 21, Ib. sugar. Boil all approximateiy 2 hours or until it will set when tested.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19530731.2.47.2.3
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New Zealand Listener, Volume 29, Issue 733, 31 July 1953, Page 23
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91Untitled New Zealand Listener, Volume 29, Issue 733, 31 July 1953, Page 23
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