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For School Lunches

Last winter you published in The Listener a page of recipes for eggless cakes, and among them was one for a fruit cake in which the fruit, butter. sugar and water were heated in a saucepan before mixing with the other ingredients. As I have unfortunately lost the recipe, I wonder if you could have it reprinted in The Listener. This cake was of good texture, an excellent keeper and ideal for school ‘lunches, as well as a boon when eggs are so scarce and dear. "Mother of Four Boys." Here is the recipe: One breakfast cup sugar, 2 breakfast cups fruit (raisins | currants and sultanas), 1 breakfast cur cold water, %4 Ib. butter. Put all in saucepan, and Slowly bring to the boil. Simmer gently 3 minutes, let get cold. Two cups flour, 1 teaspoon baking»soda sifted together and added to the mix-. ture. Stir well, Line tin with greased paper, moderate oven. Cook for one and a half to two hours. Cake is moist, and should keep for weeks.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19530710.2.46.2.5

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 29, Issue 730, 10 July 1953, Page 23

Word count
Tapeke kupu
174

For School Lunches New Zealand Listener, Volume 29, Issue 730, 10 July 1953, Page 23

For School Lunches New Zealand Listener, Volume 29, Issue 730, 10 July 1953, Page 23

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