Abernethy Biscuits
Dear Aunt Daisy, ) I read with interest your cooking recipes in The Listener, and also try many of them. A few years ago I took out of your recipe list one for Abernethy biscuits. I don’t need to say it is a very old biscuit-in years I meen. I have lost the recipe, and would be so pleased to) have it again. Could it be printed in your column in The Listener? :
Margaret
Epsom.
4tere you are, Margaret:--One pound flour, 2 oz. sugar, Y2 teacup milk, 2 level teaspoon baking soda, 3 oz. butter, 4 teaspon salt, %4 teaspoon caraway flavouring. Sift four and salt, add sugar, tub in the butter. Mix milk and soda, add the flavouring, mix this into dry | ingredients, knead, roll out about Ys-inch thick, cut into shapes and cook in quick | oven, If preferred, use a few caraway | seeds instead of the liquid favouring.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19530703.2.48.2.3
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New Zealand Listener, Volume 29, Issue 729, 3 July 1953, Page 23
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151Abernethy Biscuits New Zealand Listener, Volume 29, Issue 729, 3 July 1953, Page 23
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