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Curdling Tomato Soup

Dear Aunt Daisy, a Regarding the curdiivie of tomate | puree when making soup, the answer is | to add the merest pinch of bi- carbonate | of soda to the puree before adding the | milk. Many people, like my family, do| not like their soup thickened, and the | cornflour hint would not help them. I Can guarantee this hint, having used it for more years than I care to remember. | "Spreydon." ) The other suggestion was to slightly | thicken the milk with cornflour before | pouring the tomato puree into it.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19530703.2.48.2.1

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 29, Issue 729, 3 July 1953, Page 23

Word count
Tapeke kupu
90

Curdling Tomato Soup New Zealand Listener, Volume 29, Issue 729, 3 July 1953, Page 23

Curdling Tomato Soup New Zealand Listener, Volume 29, Issue 729, 3 July 1953, Page 23

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