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Wentheiecibe sscns nilk' Jue Unchoi Jkin" Using Anchor "Skim"_as 1 dry baking ingredient ~YoU can add more of milk' 5 great mineral gocdness t0 every baking recipe that includes milk and add moisture 4s desired. And in all your Cook Book recipes-a few spoonsful of Anchor "Skim" added with the four will greatly enrich YouF baking products_make them look and taste better. From 4 " 'good diet" peint-of-view-Anchor Skim is by far the best part of milk 4 ANCHOR SKIM MiLk Powder @hoon shcn yorhe baking ANCHOR ANCHOR SKIM MILK PIKELETS 3n6re0 = moa Mix weil 2 Cups Net Jour, 2 table- spoons sugar, 1 Pinch salt, 4 heaped tablespoor Ancher Skim Milk Powdera Then add 2 e9gs: Then whisk in 1 Gup 0f warn water; 1 dessertspoon buffer (melted) and when ready for use whisk in 1 teaspoon Baka ing Soda and 1 teaspoon cream of tartar: By mixing in soda and credm of tartar Iast gives the mixture 4 finer, lighter texture and makes it more workablo FAMOUS "ANCHOR" PRODUCT when applied to hot plate: NZ CO-OPERATIVE DAIRY Co_ LTD;, HAMILTON AND AUCKLAND AKELETS Scomes by

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
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Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19530626.2.47.2

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 29, Issue 728, 26 June 1953, Page 21

Word count
Tapeke kupu
186

Page 21 Advertisement 2 New Zealand Listener, Volume 29, Issue 728, 26 June 1953, Page 21

Page 21 Advertisement 2 New Zealand Listener, Volume 29, Issue 728, 26 June 1953, Page 21

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