Bran Muffins Wanted
Dear Aunt Daisy, I wonder if you have a recipe for bran muffins? I do not think there is any flour in them, or if so, it is very little. "One Who Enjoys Your Morning. Session." Bran muffins have to have half as much flour as bran, to bind the mixture. Mix 1 cup flour, 2 cups bran, *% cup golden syrup, 1 cup milk, 1 teaspoon baking powder, 1 tablespoon cocoa, I teaspoon baking soda (small), and a few raisins, Mix all as usual. Put in patty pans. About 20 minutes moderate oven. Serve with butter. Or 1 cup sifted flour, Y2 teaspoon salt, 3 teaspoons baking powder, 1 cup bran, 1 cup milk, 2 tablespoons shortening, %4 cup sugar, 1 egg, beaten. Sift first 3 ingredients. Add bran to milk in medium bowl and set aside to soak for 5 minutes. Meanwhile, cream shortening first, then add sugar and cream together until light. Add beaten egg and stir till smooth, Stir this into bran mixture. Now add sifted flour, salt and baking powder, stirring only until just
mixed. Fill well-greased patty or mutfin pans two-thirds full. Bake in moderate oven of 400 degrees (regulo 6) about 25 minutes or until done, Should make ‘about 13. ‘A’ few ° taisins’ or chopped walnuts may be added to the flour mixture.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19530612.2.50.2.1
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New Zealand Listener, Volume 28, Issue 726, 12 June 1953, Page 22
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222Bran Muffins Wanted New Zealand Listener, Volume 28, Issue 726, 12 June 1953, Page 22
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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