Capsicum Pickle
Dear Aunt Daisy, I heard you speaking of a woman who was in trouble ‘with her capsicum or sweet pepper pickle. Sweet pepper pickle will not keep if boiled in water, (continued on next page)
(continued from previous page) you must use boiled vinegar with sugar or golden syrup, a little salt and spices; cut peppers in slices and place in jars and pour the boiled vinegar, sugar, and spices over. This pickle keeps indefinitely and is very delicious. Sweet peppers are also very nice put into mustard pickles or chutney. Don’t be afraid to use them, as they really are not hot in spite of the name of peppers; you vegy seldom come across one that is. I think we are the biggest growers of sweet peppers in N.Z.; we send to/| friends all over the Dominion. If people | only knew the really valuable vitamins in sweet peppers they would be much more used. We never have a meal without them in some form or another. Here are a few methods of using them: (1) Cut peppers about '% inch thick, just cover a pan with boiling water, put peppers in with a little salt and a lump of butter, place lid on and simmer. Only takes a few minutes. Use as a vegetable. (2) Cut top off peppers, take out centre, fill with minced meat and bake in a casserole. (3) Cut peppers into thin slices and use as a salad with tomatoes and onions. (4) Mince peppers and add to any force-meat for poultry, pork or mutton. Most delicious. (5) Make into sandwiches with bread and butter and meat extract or cheese.
M.M.
L.
Auckland.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19530529.2.42.3.1
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Ngā taipitopito pukapuka
New Zealand Listener, Volume 28, Issue 724, 29 May 1953, Page 22
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279Capsicum Pickle New Zealand Listener, Volume 28, Issue 724, 29 May 1953, Page 22
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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