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New Zealand Listener, Volume 28, Issue 724, 29 May 1953, Page 2

Wkenthe necibe sausnilk' Juze Unchoi Skin" Using Anchor "Skim ~as a dry baking ingredient ~YoU can add more of milk' s great mineral goodness to every baking recipe that includes milk and add moisture as desired. And in all your Cook Book recipes-a few spoonsful of Anchor "Skim added with the four will greatly enrich your baking products_make them look and taste better. From a good diet" point-of-view_Anchor Skim is by far the best part of milk ANCHOR SKIM MILK POWDER @boon snen yorihe baking ANCHOR ANCHOR SKIM Jbered @ MILK PIKELETS @d Mix well 2 cups ME flour, 2 table- spoons sugar, Pinch salt , heaped tablespoon Anchor Skimn Milk Powder: Then add 2 eggs: Then whisk in 7 cup of warm water, dessertspoon butter (melted) and when ready for use whisk in teaspoon Bak- ing Soda and 1 teaspoon cream of tartar. By mixing in soda and cream of tartar last gives the mixture a finer, lighter texture and makes it more workable FAMOUS ANCHOR" PRODUCT ! when applied to hot plate: NZ. CO-OPERATIVE DAIRY CO. LTD:, HAMILTON AND AUCKLAND Steradent RECo: "Ogens eleani dentures Steradent is an oxygenated contours of the plate, remove cleanser specially made for ing unsightly film and stains, dentures: In solution it disinfecting and deodorising penetrates to every crevice without any harm to the between the teeth and in denture itself: Keep your dentures sparkling clean; odour-free and hygienic with [Steradent oxygen-cleaning Steradent ~it's 4 good daily habit: It costs no more to oxygen-clean:' ST 80 RECKitT COLMAN (N.z: ) LTD. PHARMACEUTICAL DIVISION; FORTH STREET. DUNEDIN: Ake LETS Sgone $