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Ulenthenecibe sausmilk' Jue @nchoi Jkin" Using Anchor 7i "Skim ~as d dry baking ingredient ~YoU can add more of milk' $ great mineral goodness to every baking recipe that includes milk and add moisture as desired: And in all Your Cook Book recipes-a few spoonsful of Anchor "Skim" added with the four will greatly enrich your baking products-make them look and tasfe better. From a "good diet" point-of-view_Anchor Skim is by far the best part of milk 4 ANCHOR SKIM MILK Powder @boon snen youhe boking ANCHOR ANcHOR SKIM MILK PIKELETS Jeehes ( @Tw Ket Mix well 2 cups lour, 2 table- spoons sugar, 1 pinch salt, 7 heaped tablespoon Anchor Skim Milk Powder. Then add 2 eggs. Then whisk in 1 CUP of warm water, 1 dessertspoon butter (melted) and when ready for use whisk in 1 teaspoon Bak- ing Soda and 1 teaspoon cream of Tartara By mixing in soda and cream of tartar last gives the mixture 0 finer, lighter texture and makes it more workable FAMOUS "ANCHOR" PRODUCT ! when applied to hot plate: NZ Co-OPERATIVE DAIRY Co: LTD:, HAMILTON AND AUCKLAND AKLLITS Sconis 2

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19530417.2.31.2

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 28, Issue 718, 17 April 1953, Page 12

Word count
Tapeke kupu
186

Page 12 Advertisement 2 New Zealand Listener, Volume 28, Issue 718, 17 April 1953, Page 12

Page 12 Advertisement 2 New Zealand Listener, Volume 28, Issue 718, 17 April 1953, Page 12

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