FOR FARMERS
GREEN CROP DRYING, by R. O. Whyte | and M. L. Yeo; Faber and Faber. English price, 42/-. EW ZEALAND farmers have not yet become. even faintly interested in the artificial drying of grass or other fodder crops, but in Britain the process has, both economic and political importance. and great advances have been made both on the engineering side and in farm production and utilisation. It is significant that the Royal Agricultural Society of England has recently inaugurated a Dried Green Crop Competition in connection with the Royal Show. This book (continued on next paged
BOOKS (continued from previous page) contains an account of the methods of crop-drying in various countries where the process is important, as well as an exposition of the theoretical considerations involved at every point. Recom-
mended for reference.
L.J.
W.
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New Zealand Listener, Volume 28, Issue 718, 17 April 1953, Page 13
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137FOR FARMERS New Zealand Listener, Volume 28, Issue 718, 17 April 1953, Page 13
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