Lobster Paste
Dear Aunt Daisy, Here is a recipe for the lobster paste, as required by "Gwen of Christchurch." I’ have also a recipe for Kangaroo Steamed, which is,interesting, but hardly in demand here! Procure a hen lobster, with coral (roe); put the white meat through. mincing machine 3 times, grate coral and add to minced lobster. Then add 2 tablespoons best Anchovy sauce, a good pinch cayenne and 4 oz. butter. Work all into stiff paste, pack in porcelain jars, in which it may be brought to the table. As lobsters vary in size, if necessary use more or less butter. This paste may be made from remains of any cooked lobster that has been left over, using white part only. "N.E.N.," Lower Hutt.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19530410.2.46.2.2
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New Zealand Listener, Volume 28, Issue 717, 10 April 1953, Page 23
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125Lobster Paste New Zealand Listener, Volume 28, Issue 717, 10 April 1953, Page 23
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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