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Skddes Ktom Ihe cicademty Balalogue Nz "Oksigned _ Look" Scoroka quicke make af You and fan'$ 'storest Oraiterngc go 'everywherai 3446 3449 8 A25-2 all slyles always available. [ a Ie Winand o flavout I BRING you the magical favour of Eastern spices and tropical herbs I put into your hands the secrets of World-famous Chefs: Get a bottle of Lea & Perrins Sauce today and 9n mny Usizanoe 4a4 wh FIS H FRITTERS 2 cups cooked fish 1 tablespoon onion juice 3 eggs tablespoon minced parsley 3 tablespoons flour 1 tablespoon Lea & Perrins Salt Sauce Free the fish from skin and bone and mash to a paste. Beat the egg yolks until thick and lemon- NAL coloured and add to them the four, salt, onion and parsley. Stir in the fish and the Lea & Perrins Sauce & and fold in the stiffly beaten egg whites: Fry spoon- HAta; fuls of this mixture in hot fat (360-4008 F) tbe original and genuine LEA & PERRINS WORCESTERSHIRE SAUCE Distributed In N.Z. by J . R. Butland (Pty.) Ltd:, Auckland dressmaking really especially wrong easy, for Academy leading the Academy catalogue Geademh P A T T E n 5 #l PEEIM EA % 1

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19530402.2.34.1

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 28, Issue 716, 2 April 1953, Page 16

Word count
Tapeke kupu
195

Page 16 Advertisement 1 New Zealand Listener, Volume 28, Issue 716, 2 April 1953, Page 16

Page 16 Advertisement 1 New Zealand Listener, Volume 28, Issue 716, 2 April 1953, Page 16

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