Mince the Mint
" Dear Aunt Daisy, ; You were talking about chopping mint finely for. mint jelly. Well here is what I have done for years with great success. I just put the fine cutter on my mincer and after washing the mint leaves, pop them all through the miricer and in a jiffy I have a basin full of beautifully fine mint, for mint sauce, or mint jelly, or anything connected with mint. One certainly has the trouble of washing the mincer, but it is really worth it, and
Saves so much time.
"ee Hamilton."
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19530402.2.33.2.1
Bibliographic details
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New Zealand Listener, Volume 28, Issue 716, 2 April 1953, Page 16
Word count
Tapeke kupu
95Mince the Mint New Zealand Listener, Volume 28, Issue 716, 2 April 1953, Page 16
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
Copyright in the Denis Glover serial Hot Water Sailor published in 1959 is owned by Pia Glover. The National Library has been granted permission to digitise this serial and make it available online as part of this digitised version of the Listener. You can search, browse, and print this serial for research and personal study only. Permission must be obtained from Pia Glover for any other use.
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