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Sponge Drops

Dear Aunt Daisy, Here is a recipe you might like to give to the "Daisy Chain." These sponge drops can be made and packed away in a tin like biscuits and joined Aogether with whipped cream some hours before they are needed. They are lovely to have on hand for Christmas and any special occasions and so easy to make. Beat well 2 eggs with a pinch of salt, add 2 cup sugar gradually. Beat well again,then sift 2 dessertspoons flour and 2 dessertspoons arrowroot with 1 good heaped teaspoon baking powder and sift these dry ingredients 2 or 3 times; fold in lightly and let mixture stand in cool, draughty place for % hour. Drop in teaspoon lots on buttered slide, leaving plenty of room ‘to spread. Bake till light golden yellow. When cooked run a knife under each as soon as out of the oven and leave on warm slide’ till cold. They. should he crisp and dry, and will keep well if packed in layers of greaseproof paper. Put the whipped cream filling in. about 6 hours before they are required and sprinkle with icing sugar. They just melt in your -mouth-they go so light and soft. I bake them in a moderate oven the same heat as for a sponge, but they cook very quickly-lI find in about 5 minutes, Only put in ore tray at a

time.

Wattle Blossom.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19530327.2.50.2.1

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 28, Issue 715, 27 March 1953, Page 23

Word count
Tapeke kupu
235

Sponge Drops New Zealand Listener, Volume 28, Issue 715, 27 March 1953, Page 23

Sponge Drops New Zealand Listener, Volume 28, Issue 715, 27 March 1953, Page 23

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