Substitute for Eggs
Dear Aunt Daisy, A young housewife asked for an egg substitute. I have not tried this myself, but it was given me years ago by an old housekeeper: One tablespoon gelatine is equal to 3 eggs. Let the gelatine dissolve in a little cold water for 5 minutes. Add enough boiling water to make a cupful; beat well and add to rest of ingredients. Another excellent substitute for 2-3 eggs is 1 tablespoon golden syrup dissolved in 4% pint warm
milk.
"Another Link,"
A nice custard is made by 1 tablespoon ' golden syrup dissolved in 1 breakfast cup warm milk if mixed with 1 pint cold milk and baked slowly.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19520516.2.50.3.1
Bibliographic details
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New Zealand Listener, Volume 26, Issue 671, 16 May 1952, Page 23
Word count
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113Substitute for Eggs New Zealand Listener, Volume 26, Issue 671, 16 May 1952, Page 23
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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