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New Zealand Listener, Volume 26, Issue 671, 16 May 1952, Page 2

GR@OCER Mhen ECGS No [eces] Gre EXPENSIVE! make these delicious recipes BUTTER KISSES TEA CAKES 7 lb . Butter T heaped Teaspoon I Zb. Flour 3 teaspoons EDMONDS 3 02. Icing Sugar EDMONDS ACTO 4 02. Sugar ACTO CAKE BAKING 1 teacup Milk CAKE BAKING 4 02. Butter POWDER 3 cupS Flour POWDER Milk Lo mix 2 1b . Dates (chopped) Pinch of Salt Or Sultanas Cream butter and sugar: Add milk, beat well; then add flour and Cake Powder prev- Rub butter into fouf , add all dry ingredients, iously sifted together. Drop on greased tray mix all together to 2 paste with milk; turn and bake in moderate oven (350 oF) about out on 4 board , form into 9 roll; and cut into 1 nour. When cold put together with butter equal parts. Put on cold greased and foured icing: tray, and bake in quick oven (40ooF) about 1 hour. SPICE CAKE See Edmond' $ Cookery Book (Seventh Edition) Pages 29 to 31 for further delicious I cup Brown Sugar 1 teaspoon each of recipes using Edmonds Acto Cake Powder. I} cups Water Cinnamon and Nutmeg 1/3, cup Butter Or teaspoon Salt Dr ipping 4 heaped teaspoons T cup Raisins EDMONDS ACTO CAKE 2 cupS Flour BAKING POWDER 24025 Boil sugar, water, butter, raisins, spices and salt together for 2 minutes. When cool add Cake Powder and flour previously sifted together mix well ; put in 4 shallow paper-lined cake tin . Bake in 3 moderate oven (350 oF) for about 1 hour. Wtith EDMONDS Cake BAKING POWDER MADE FROM Nouy PUREST FOOD PHOSPHATE Product Of T.1 EDMONDS LTD:. chRISTChURCH A5.50 OMONDS acto colouner CAKB