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Sanduiches 4 oreStber nitk "Frgndhis , Prehared ~EAfn{: Mustand , The moment you taste that FRENCH s FLAVOUR you ll be delighted at the difference it makes to sandwiches. It' $ delicious with meat, fish, egg, cheese, lettuce Or tomato sandwiches. Try FRENCH'$ with saveloys, bot dogs; rissoles, Or with other kinds of meat. There is no better SALAD DRESSINC than that made with FRENCH' the smoother, creamier, milder Prepared Mustard. Frenchs Pure Prerern MUSTACD CREAM SALAD BranD FPM 38 Routs stubborn grime in half the time ATAWAY Is lightning fast: little on 0 damp cloth ATA quick whisk round wash basin and bath and the porcelain Oatr} is back to sparkling whiteness. No rubbing you simply wipe away grease and stains. No grittiness to scratch the Porcelain and set your 0 smooth cream, Pure white to give nerves on edge. ATAWAY is 0 whiter finish- Try 0 tin you'II never be without it again. ATAWAY Gatkv and Houaehsld (leanaehv S W ., PETERSON & co_ LTD RELIONUS CHEMICAL WORKS DwAY HOUScHold CLEANSFR ATAWway 9 n

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19520516.2.29.1

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 26, Issue 671, 16 May 1952, Page 13

Word count
Tapeke kupu
171

Page 13 Advertisement 1 New Zealand Listener, Volume 26, Issue 671, 16 May 1952, Page 13

Page 13 Advertisement 1 New Zealand Listener, Volume 26, Issue 671, 16 May 1952, Page 13

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