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Cinnamon tea Cake

Dear Aunt Daisy, Maybe this is the recipe for the cinnamon tea cake requested by Mrs. J: Fs Main Trunk. I enjoy reading the recipes and hints which are published in The Listener, and find them very helpful. One breakfast cup flour, 1 cup wheatmeal, 2 tablespoons cinnamon, 1 cup milk, 1 teacup golden syrup, 4% cup sugar, 1 teaspoon baking powder. Mix all dry ingredients. Warm golden syrup slightly, add milk (make a well in dry ingredients, and pour in syrup and milk), Mix. Bake 34 hour in moderate

oven.

Te Kuiti.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19520509.2.36.2.2

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 26, Issue 670, 9 May 1952, Page 16

Word count
Tapeke kupu
96

Cinnamon tea Cake New Zealand Listener, Volume 26, Issue 670, 9 May 1952, Page 16

Cinnamon tea Cake New Zealand Listener, Volume 26, Issue 670, 9 May 1952, Page 16

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