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Home-made Fruit Salts

Dear Aunt Daisy, I would be obliged if you would give me a recipe for home-made fruit salts through The Listener. Also, could you advise me how to get rid of mustiness in the flour-bin?

E.

R.

Christchurch.

Fruit Salts: Two ounces tartaric acid, 2 oz. bicarbonate soda, 2 oz. cream of tartar, 6 oz. castor sugar, 1 oz. Epsom salts. Mix well, bottle and keep in a dry place. Musty Cupboard: Put in a saucer of strong household ammonia for a few minutes, and some ammonia in the water you scrub out with. When bin has been thoroughly dried in the sun, try putting in a little unslaked lime in a saucer. This should absorb any dampness; or a big plate of salt. Then you could try the sweet scented ball, often hung in wardrobes to remove musty smell; Boil an orange till tender. When cool, make a few holes in the top with a knitting needle. Drop into these some oil of lavender or oil of verbena, and close each hole with a clove, pushing it right up into the calyx. Cover whole orange with cloves, sprinkle with powdered cinnamon, and arrange a pretty ribbon round. Hang in any cupboard which smells musty.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19520424.2.48.2.4

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 26, Issue 668, 24 April 1952, Page 23

Word count
Tapeke kupu
208

Home-made Fruit Salts New Zealand Listener, Volume 26, Issue 668, 24 April 1952, Page 23

Home-made Fruit Salts New Zealand Listener, Volume 26, Issue 668, 24 April 1952, Page 23

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