Page 17 Advertisement 1

New Zealand Listener, Volume 26, Issue 667, 18 April 1952, Page 17

deliciousRecire Tha HEALTH SCONES SKIM MILK Cup Tepid Waters ANCHOR Cups): 2 Full S 01 'Butter: Tea INGREDIENTS 8 02s. Flour; (? HGEZ /bopoont Water; Pan 0z. 'Sugar. Powder (3 Powder: (4 Butter. Add 'bake in 01 Baking PSkim Milk [ Rub in "Cutter ond scones: O15. Anchor' dry Ingredlient� Cut Ithe dough sift oll thicknesshis 'mixing 'absorption, METHOD; to Fequiredr 10 miner eincredses moisture ~out onab '350" _ Milk 8 Peardosua? recipes} oven As than {meportor n be more moist should 5 ANCHOR SKIM Milk POWDER The best of milk Skim Milk Powder is far better than liquid milk for baking because you can use it as a dry baking ingredient and add liquid as necessary: This means You can make all Your bak- ing real health baking and more appetizing too-by Using AncHOR a much higher concentration of milk-goodness. Anchor Skim Milk contains all the food elements of natural milk, except ing only the fats which are often in excess in out diet. Skim GHU Milk Powder IS RECOMMENDED FoR HOME USE BY ThE NZ. DEPT. Of HEALTH; IYVJ 2 Goon wken eowbe &akina NZ Co: OpErATiVE DAIRY Co; LTD HAMILTON AUCKLAND THE DOLCIN DISCOVERY PROMPT RELIEF FROM THE PAIN OF RHEUMATISM, ARTHRITIS, SCIATICA DOLCIN is a new American longed relief from pain, with discovery, in tablet form, complete freedom from ill- designed to relieve the pain effects, at low cost. Get a and discomfort of Rheuma bottle of DOLCIN Tablets tism, Arthritis, Fibrositis, from your chemist; and start Neuritis, Sciatica, Gout and your DOLCIN treatment at Lumbago. Sufferers in once: IOO tablets 8/4. America, Canada, Great 500 tablets 33/4. Britain and Australia have found that DOLCIN Tab- 0) OLCIn lets bring prompt and pro- Reg: Tradc Mark Helpful literature on Dolcin will be sent on request to DoLCIN (NZ) LID , 2 CuSTOMHOUSE QUAY (Box 662), WzLLINGTON 2.1 M