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New Zealand Listener, Volume 26, Issue 667, 18 April 1952, Page 14

GROCER Khen ECGS No 2 leggst Gre EXPENSIVE! make these delicious recipes BUTTER KISSES TEA CAKES } lb. Butter I heaped Teaspoon I 16 . Flour 2 teaspoons EDMONDS 3 02. Icing Sugar EDMONDS ACTO 4 02. Sugar ACTO CAKE BAKING POWDER 1 teacup Milk CAKE BAKING 4 02. Butter 2 cups Flour POWDER Milk to mix 2 lb . Dates (chopped) Pinch of Salt Or Sultanas Cream butter and sugar Add milk, beat well, then add four and Cake Powder prev- Rub butter into four, add all dry ingredients; iously sifted together. Drop on grcased tray mix all together to 4 paste with milk; turn and bake in moderate oven (350 oF) about out on a bcard; form into 4 roll, and cut into 1 houra When cold put together with butter equal parts. Put on cold greased and floured icing: trzy, and bake in quick oven (4oooF) about hour. SPICE CAKE See Edmond' $ Cookery Book (Seventh Edition) Pages 29 to 31 for further delicious 1 cup Brown Sugar I teaspoon each of recipes using Edmonds Acto Cake Powder. 1 } cups Water Cinnamon and Nutmeg 1l3 cup Butter Or teaspoon Salt Dripping 4 heaped teaspoons I cup Raisins EDMONDS ACTO CAKE 2 cups Flour BAKING POWDER 2448282 Boil sugaf, water, butter raisins; spices and salt together for 2 minutes. When cool add Cake Powder and flour previously sifted together mix well e put in 4 shallow paper-lined cake tn Bake In 4 moderate oven (350 oF) for about hour. ufith EDMONDS Cake BAKING PowdeR MADE FROM R07B PUREST FOOD PHOSPHATE A5.50 pKoduct O5 Ta: DMondS LTD . CHRISTCHURCH OMONDS Acto {olbure CAKE 49