Using Preserved Eggs
Dear Aunt Daisy, Could you let me know if preserved eggs can be used to make scrambled eggs, or be fried? I shall be cooking for over 100 people at Easter and I am wanting to use preserved eggs.
J.
P.
Christchurch.
Preserved eggs are splendid for scrambling. You can add body to the dish, when cooking for so many, by putting in a few breadcrumbs and letting stand till they are well soaked. Also a little chopped celery. and parsley make a nice addition; and some -people even put a little grated onion. Preserved eggs are not always satisfactory for frying, as the white is sometimes difficult to set. But if the eggs have only been a short time in preserve they will be all right.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19520410.2.48.2.1
Bibliographic details
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New Zealand Listener, Volume 26, Issue 666, 10 April 1952, Page 22
Word count
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130Using Preserved Eggs New Zealand Listener, Volume 26, Issue 666, 10 April 1952, Page 22
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