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Orange or Lemon Sweet

Dear Aunt Daisy, Here is-a lovely easy putiding for summer. Juice of 1 orange or 2 lemons, 2 eggs, 1 dessertspoon gelatine dissolved in a little hot water, 1 dessertspoon sugar. Beat together egg yolks, sugar and fruit juice. Add dissolved gelatine and lastly the stiffly beaten whites. Pour in mould to set. Any fruit juice may be used, and if using syrup from preserved fruit, sugar is not necessary. "Topsy," Christchurch.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19520321.2.46.2.1

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 26, Issue 663, 21 March 1952, Page 23

Word count
Tapeke kupu
76

Orange or Lemon Sweet New Zealand Listener, Volume 26, Issue 663, 21 March 1952, Page 23

Orange or Lemon Sweet New Zealand Listener, Volume 26, Issue 663, 21 March 1952, Page 23

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