Waste Jelly Pulp
Dear Aunt Daisy, I have so often heard you stress the need of making the most of our fruit and vegetables, that when I saw a letter in the "Listener" from a woman who made a syrup for drinking from fruit used for making jelly, I thought I would pass on my idea. When we lived in town, and fruit mostly had to be bought, I used to think it such 4 dreadful thing to have to throw out the contents of the jelly bag, especially as we had neither animals nor fowls to eat it. So I put the pulp through a sieve, and made either jam or chutney with it. For jam, allow %4 Ib. sugar to 2 large cups of pulp; and for chutney take 2 cups of pulp as equal to 1 lb. of ordinary fruit, and add the rest of your favourite chutney ingredients. Good jam or chutney is the result. Putting the pulp through the sieve works wonders -it removes ‘the stones and ~ most of the skins of pips.
"One more Link in the Daisy Chain," .-
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19520314.2.34.3.2
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New Zealand Listener, Volume 26, Issue 662, 14 March 1952, Page 16
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186Waste Jelly Pulp New Zealand Listener, Volume 26, Issue 662, 14 March 1952, Page 16
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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