Using Left-overs
Dear Aunt Daisy, Here are some puddings I like, and they are "savers," too. Use any left-over boiled or steamed puddings, or cakes of any kind. Butter a piedish and put in the slices, Put in oven to warm up while making either a thin custard with custard powder, or an egg and milk custard. Pour it over the cake and shake a little nutmeg on top, put back in oven to cook and nicely brown on top. For the egg custard beat weil one egg to a small cup of milk, a little sugar and flavouring essence, pinch of salt. Use your own judgment as to size of pudding, but well gover the cake. This egg custard is lovely over stale buns or tea cake or any kind of biscuits or bread. Add a few currants or sultanas underneath and always let soak a short time before putting in oven. There is no need to throw away anything that is considered stale.
Old Link
Upper Hutt.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/periodicals/NZLIST19520222.2.38.3.4
Bibliographic details
Ngā taipitopito pukapuka
New Zealand Listener, Volume 26, Issue 659, 22 February 1952, Page 21
Word count
Tapeke kupu
169Using Left-overs New Zealand Listener, Volume 26, Issue 659, 22 February 1952, Page 21
Using this item
Te whakamahi i tēnei tūemi
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