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areSuber Sasdicbez Frenchs Tubared / The moment you taste that FRENCE's FLAVOUR you'1 be delighted at tho difference it makes to sandwiches: Its delicious with meat, fish, egg, cheese; lettuce OI tomato sandwiches: Try FRENCH" 8 with saveloys, bot dogs; rissoles; Or with other kinds of meat: There is no better SALAD DRESSING than that made with FRENCH S the smoother, creamier, milder Prepared Mustard: Frenchs Pure Prerree MUSTARD CREAM SALAD BRAND FPM 3

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19520215.2.54.1

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 26, Issue 658, 15 February 1952, Page 31

Word count
Tapeke kupu
73

Page 31 Advertisement 1 New Zealand Listener, Volume 26, Issue 658, 15 February 1952, Page 31

Page 31 Advertisement 1 New Zealand Listener, Volume 26, Issue 658, 15 February 1952, Page 31

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